Vegetable Samosa (2pcs)
Flaky pastry, filled with diced potatoes, peas and cumin seeds then fried golden brown.
Onion rings, dipped in chick pea flour baffer and deep fried.
Chopped vegetables mildly spiced, dipped in baffer and deep fried.
Chicken Tikka (4pcs)
Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in Tandoor oven.
Boneless chicken pieces dipped in spiced chick pea flour and deep fried.
Seekh Kebab (4pcs)
Minced lamb, flavoured with exotic spices, pressed on a skewer and cooked in Tandoor oven.
Mixed Platter for two
A combination of the above. It consists of 2 veggie samosas, 2 mix pakoras, 2 chicken tikka and 2 seekh kebabs served on sizzling hot plate.
Boneless chicken pieces, onion slices, capsicum and chopped fresh chillies,fried golden brown with a dash of hot chilli sauce half.
Home made Indian coffage cheese, then lightly dipped in a spiced chick pea baffer and Finished in hot oil. Six Pakoras per portion.
Fillet of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices hen Cooked in the tan door. Five pieces per portion.
Boti kebab (6pcs)
Diced lean lamb marinated overnight in a secret marinade and cooked in the tandoor.
Prawn coated with chickpea flour and mildly spiced than deep fried.
Goan Fish Curry (MILD/MED)
Fish fillets cooked in fine tomato and coconut gravy finished with lemon and cream.
Prawn Malabari (MILD)
Peeled prawns cooked with onions, tomatoes and fresh coconut milk, garnished with cream.
Prawn Masala (MED/HOT)
Succulent prawns cooked in spicy gravy.
Prawn cooked in special spices and herbs with tomato, green peppers, onion and corriander.
Prawn cooked with tomatoes, spices and spinach.
Fish cooked in onion, tomato, capsicum and the chef's selected spices.
Mixed with tandoori spices and yoghurt and cooked in the tandoor oven. Served on a sizzling hot plate.
An uniquely flavoured chicken speciality flavour of dark rum.
Chicken Do Piyaza (MED)
Boneless chicken pieces cooked with onion slices and a selection of spices.
Butter Chicken (MILD)
Tender pieces of boneless chicken. half cooked in tandoor and finished in a creamy tomato flavoured sauce.
Chicken Tikka Masala (MED)
Succulent tandoori chicken morsels, cooked in a spicy gravy with capsicum.
Chicken Vindaloo (HOT)
Spicy chicken curry straight from the beaches of Goa (must be served spicy hot).
Chicken Korma (MILD)
North Indian style curry garnished with almonds and cashew nuts.
Chicken cooked harmoniously with mango pulp.
Boneless chicken cooked with kheema, onions, tomatoes, and flavor of rum.
Spicy Chicken served in thick sauce with green peppers, tomatoes, onions and cooked over a slow heat to preserve the natural flavour.
Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and corriander.
Shahi Korma (MILD)
Beef cooked in delicious cashew nut gravy, garnished with sliced almonds.
Beef Madras (MED)
Delicious medium hot beef curry garnished and prepared with coconut, South Indian style.
Beef Vindaloo (HOT)
Spicy beef curry straight from the exotic beaches of Goa (must be served spicy hot).
Beef pieces in a hot spice gravy.
Boneless lamb in a red wine laced curry.
Rogan Josh (MED/HOT)
Diced lamb cooked with ginger, garlic, onions and spices in a traditional North Indian style.
Saag Gosh (MILD)
Diced lamb cooked with tomatoes, spices and spinach.
Lamb Nawabi (MILD)
Lamb sauteed with onion. tomatoes, cooked in cream and garnished with coconut.
Lamb Do Piyaza (MED)
Boneless lamb cooked with onion slices and a selection of spices. Dish served mild or as hot as you like.
Lamb cooked in an assorted cashew nut gravy.
Spicy Lamb served in thick sauce with green peppers, tomatoes, onions and cooked over a slow heat to preserve the natural flavour.
Boneless lamb cooked in special spices and herbs with tomato, green peppers, onion and corriander.
Fish and Chips
Chicken Nuggets and Chips
Butter Chicken with Rice
Fresh mixed vegetables cooked in creamy gravy.
Paneer Maitar (MED)
Cottage cheese &peas together with spices, tomatoes and herbs.
Saag Paneer (MILD)
Cottage cheese cooked in a fine mild puree ofspinach and light spices.
Mashed Potatoes and cottage cheese balls, deep fried and cooked in rich gravy.
Paneer Makhni (MILD)
Cottage cheese Balls with spices deep fried.
Saag Aloo (MILD)
Potatoes cooked in a fine mildpuree of spinach and lightly spiced.
Potatoes, cauliflower, and special spices cooked together and garnished with fresh coriander.
Yellow lentils cooked with onion tomato and aselection ofspices can be served mild or hot.
Dal Makhni (MILD)
Lentils stewed on a slow fire overnight, garnished with coriander.
Chana Masala (CHIK PEA MASALA)
Chick peas cooked with onions and spiced gravy.
Home made cheese cooked in onion cashew nut gravy.
Mushroom Muitar Masala
Mushroom &mutter cooked with onions, tomatoes & spices.
Fresh mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and corriander.
Cottage cheese with spices, tomatoes and herbs green peppers, onion and corriander.
Rice cooked with chicken herbs and spices.
Rice cooked with lamb, herbs and spices.
Rice cooked with vegetables, herbs and spices.
Plain Basmati Rice
Plain flour bread cooked in Tandoor oven garnished with butter.
Plain flour bread garnished with garlic.
Naan stuffed with spiced mince mixture.
Naan stuffed with cheese.
Plain flour bread stuffed with spicedpotatoes and peas.
Special naan from Peshwar. Plain flour bread stuffed with sultanas, coconut and cottage cheese.
Hand rolled bread made from wholemeal flour.
Mango flavoured Indian ice cream.
Mango Ice Cream
Slices of mango on vanilla ice cream.
Gulab Jamun (3pcs)
Popular Indian sweet in ball shape.
Vanilla Ice Cream
Papadums (CRISPY WAFERS)
Mango Sweet Chutney
Banquet Kulfi (MIN 2 PERSON)
Particularly everything includes the mixed platter for entree & four curries for the main course, buffer chicken, Lamb rogan josh, beef vindaloo, mixed vegetables, naan, rice, papadums & side dishes. An absolute treat.
Vegetarian Banquet (MIN 2 PERSON)
Particularly everything includes the mixed platter for
Entree: Cheese pakora, mix pakora, samosa, onion bhaji.
THE MAIN COURSE: Maffar paneer, daal mug (yellow dao, chana masala, mix vegetable, naan, rice, Papadums & side dishes). An absolute treat.
Red - Full Plate & Green - Half Plate