Cambridge

Cambridge Menus

Fully Licensed and B.Y.O. (Wine Only) Takeaways

  • - Entree -

    $7Vegetable Pakora
    Chopped mixed vegetables dipped in spiced chickpea flour then deep fried

    $7Vegetable Samosa
    Crispy deep fried triangular pastry stuffed with potato, peas and nuts

    $7Onion Bhaji
    julienne cut onion dipped in spiced chickpeas flour then deep fried

    $17Paneer Chilli
    pieces of cottage cheese cooked with capsicum, onion in chinese style

    $18Mix Platter for 2
    Samosa, Pakora, Chicken Tikka and Sheekh Kebab

    $20$13Chicken Tikka
    Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven

    $20$13Tandoori Chicken
    Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in Tandoori oven

    $13Chicken Malai Tikka
    Tender pieces of chicken marinated in yoghurt, cheese and cream sauce. Cooked in Tandoori oven

    $13Lamb Seekh Kebab
    Lamb mince lightly spiced and rolled on skewers and roasted in Tandoor

    $16Prawn Fritters
    Prawns marinated in chickpea flour, served with mint sauce

    $18Chilli Chicken
    Diced chicken cooked with capsicum, onion in chinese style

  • - Chicken -

    $19Butter Chicken
    Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy

    $19Chicken Korma
    Tender Boneless chicken pieces cooked in ground cashew nut and gravy

    $19Kadai Chicken
    Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander

    $19Chicken Madras
    Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy

    $19Chicken Tikka Masala
    Boneless chicken pieces marinated overnight in a yoghurt and spices then toasted in a Tandoor and cooked with tomato onion sauce

    $19Hyderabadi
    Chicken / Lamb cooked in native Hyderabadi style with onion, tomato & yogurt with white sesame seeds

    $19Methiwala
    Chicken / Lamb cooked with fenugreek, onions, fresh tomatoes, herbs and spices

    $19Chicken Saagwala
    A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce

    $19Chicken Jalfarezi
    Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce

    $19Mushroom Chicken Masala
    Mushroom and diced chicken cooked with onion gravy

    $19Achari Chicken
    Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews

    $19Bhuna Chicken
    Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices

    $19Chicken Vindaloo
    The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground Vindaloo paste

    $19Chicken Balti
    Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces

    $19Murgh Angaarey
    A uniquely flavoured chicken speciality, flavoured with dark rum

    $19Chicken Do Piyaza
    Boneless chicken pieces cooked with onion slices & selection of spices

    $19Mango Chicken
    Chicken cooked with mango pulp

    $19Rarra Chicken
    Boneless chicken cooked with kheema, onions, tomatoes & flavour of rum

  • - Lamb -

    $19Lamb Roganjosh
    Diced lamb cooked in a fine onion tomato gravy with spices and herbs

    $19Lamb Korma
    Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices

    $19Bhuna Ghosht
    Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy

    $19Kadai Lamb
    Diced lamb cooked in special spices and herbs

    $19Lamb Madras
    Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds

    $19Lamb Vindaloo
    The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices

    $19Lamb Saagwala
    Diced lamb delicately cooked in spinach, onion, tomato gravy and spices

    $19Lamb Mushroom Masala
    Mushroom and diced lamb cooked with onion and tomato gravy

    $19Butter Lamb
    Boneless lamb pieces cooked in spices and creamy tomato sauce

    $19Lamb Do Piyaza
    Lamb pieces cooked with masala gravy and baby onion

    $19Lamb Pasanda
    Lamb pieces cooked in mildly spiced rich cream sauce & nuts

    $19Lamb Boti Masala
    Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce

    $19Achari Ghosht
    Achari Gosht, onion, tomato gravy with pickle sauce, garnished with cashews

    $19Mulayam Raan
    Slices of succulent leg of lamb coated with a thick robust gravy

    $19Ghosht Madeira
    Boneless lamb in red wine laced curry

  • - Beef -

    $19Beef Roganjosh
    Diced beef cooked in fine onion tomato gravy with spices and herbs

    $19Beef Korma
    Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices

    $19Beef Madras
    Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy

    $19Beef Vindaloo
    The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices

    $19Beef Saagwala
    Diced beef delicately cooked in spinach, onion, tomato gravy and spices

  • - Goat (Bone in) -

    $19Goat Masala
    Goat pieces cooked with diced capsicum, onion, fresh tomato and chef’s special sauce

    $19Goat Do Piyaza
    Tender goat pieces with masala gravy and baby onion

    $19Goat Kadai
    Diced goat cooked in special spices and herbs with tomato, green pepper, onion and corriander

    $19Goat Handi
    Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices

    $19Goat Curry
    Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy

  • - Seafood -

    $20Prawn Malabari
    Prawn cooked in coconut cream and onion based gravy

    $20Prawn Jalfrezi
    Prawns cooked with capsicum, onion and tomato gravy

    $20Prawn Shahi Korma
    Prawns cooked in rich creamy cashew nut gravy with spices

    $20Prawn Vindaloo
    Prawn cooked in onion tomato gravy with Vindaloo sauce

    $20Prawn Makhanwala
    Prawns cooked in rich tomato and butter gravy

    $20Prawn Sagwala
    Prawn cooked in spinach, onion, tomato gravy and spices

    $20Goan Fish Curry
    Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice

    $20Prawn Masala
    Prawn cooked in onion tomato gravy with capsicum and spices

    $20Fish Masala
    Fish cooked in onion tomato gravy with capsicum and spices

  • - Veggie Delights -

    $17Aloo Gobi
    Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.

    $17Aloo Mutter
    Potatoes and peas cooked in Kashmiri style

    $17Bombay Aloo
    Potatoes cooked in sliced onion, tumeric spices and tempered with cumin, mustard and curry leaves

    $17Chana Masala
    Chickpeas cooked in onion tomato gravy with aromatic spices

    $17Dal Makhani
    Black Lentils and kidney beans cooked in tomato spice and butter and cream

    $17Dal Tadka (Fry)
    Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs

    $17Veg Jalfrazi
    Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour

    $17Veg Makahani
    Mixed vegetables cooked in spices, creamy tomato and butter sauces

    $17Veg Korma
    Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices

    $17Dhingri Mutter
    Dingiri and peas cooked in Kashmiri style

    $17Saag Paneer
    Cottage cheese cooked with spinach and spices

    $17Mutter Paneer
    Cubes of cottage cheese and green peas cooked Kashmiri style

    $17Paneer Kadai
    Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy

    $17Butter Paneer
    Cubes of cottage cheese cooked in rich tomato gravy

    $17Shahi Paneer
    Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews

    $17Malai Kofta
    Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy

    $17Mushroom Dahi Masala
    Fresh mushroom cooked with homemade yogurt, tomato sauce and freshly ground spices

    $17Baigan Aur Hare Payaz Bhartha
    Meshed eggplant cooked with spring onion, ginger, herbs and spices

  • - Rice -

    $4Plain Rice

    $7Jeera Rice
    Basmati rice fried with cumin and selected herbs

    $7.50Coconut Rice
    Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut

    $17Vegetable Biryani
    Basmati rice cooked with mixed vegetables, special spices and herbs

    $18Chicken / Lamb / Prawn Biryani (choose 1)
    Basmati rice cooked with either chicken / lamb or prawn, special spices and herbs. Garnished with dry nuts and herbs

  • - Bread from Tandoori -

    $3Plain Naan

    $3.50Garlic Naan

    $5Peshwari Naan
    Naan stuffed with dried fruits, nuts and cocnut

    $5Chicken Naan
    Naan bread stuffed with chopped chicken and spices

    $5Keema Naan
    Naan stuffed with lamb mince and light spices

    $5Parantha
    Layered bread made with wholemeal flour

    $3Roti
    Round shaped bread made with wholemeal flour

    $5Garlic & Cheese Naan
    Round shaped bread made with plain flour

    $4.50Cheese Naan
    Filled with cheese, this naan bread

  • - Other -

     

    SIDE DISHES

    $3.50Raita

    $3.50Sweet Mango Chutney

    $3.50Mixed Pickle

    $2Popadams (4pcs)

    $6Kuchumber (Chopped Indian Salad)


    DESSERTS

    $6Mango Kulfi

    $6Gulab Jamun

    $6Ice Cream (Vanilla)

    $6Kheer (Rice Pudding))

    $6Mango Ice Cream

Red - Full Plate & Green - Half Plate